Mike Perry sourced this coffee from one of his annual sourcing trips, hand-selecting the components from two farms located in the Cerro Mineiro region. This natural process coffee starts with a semi-sweet chocolate and bright orange aroma before bringing out flavors of sweet chocolate, toffee candy, and cherry, offering a balanced body and long finish. Mike cups coffee from over 120 different farms to find the perfect beans from Brazil for this Klatch staple, and this year, he doubled the pleasure by blending beans from two farms.